In early 2019, Tximista Lizarazu, better known as Txim, had a vision for New York [...]

Originally from Bordeaux, France, she made the transition to New York City a few years [...]

A day in the life of Charlotte, Head of Marketing [...]

Get ready to indulge in delicious Fraîche eats and get rewarded for it with The [...]

In recent years, sustainability has become a buzzword in many industries. This is particularly true [...]

The COVID-19 pandemic has had a significant impact on the way we work, and it [...]

According to a report by the NYC Hospitality Alliance, the turnover rate for hourly employees [...]

We work hard with partners such as Replate for our NYC communities to make a [...]

Alex came all the way from beautiful Bordeaux, France to NYC earlier this year and [...]

Another part of the "A Day in the Life as a Fraîcher" series is highlighting [...]